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Sel Roti: How to Make Nepalese Traditional Recipe Cell Roti


























Find here best tips for making Sel Roti or celroti. We have posted here the cooking tips of Nepali traditional recipe ‘Sel Roti’. If or course help you to cook Sel Roti. सेल रोटि  पकाउने तरिका. How to cook Sel Roti?
How to Make Nepalese Traditional Recipe Cell Roti
About Sel Roti: A Nepali Traditional and Cultural Recipe
Sell roti is also termed as Cell Roti, Sel Roti, Cel Roti, Selroti or Celroti and सेल रोटि  in Nepali language. Selroti is one of the most famous Nepalese snack among Nepali in all over the Nepal. Selroti is also used sometime as food in several occasions. But it is specially a Nepalese traditional snacks. Most of Nepalese person like this recipe to eat in any time of the day or night. It is easy to have as snack.

When the word Sel roti is pronounced, Nepalese got water in their mouth. Let’s learn here to cook such a great and tasty Nepalese recipe Sel Roti. This cooking method may help you to cook and make the Selroti.

We all Nepalis know that Celroti is made of Rice flour, water, sugar, oil and ghee. It is one of the most tasty Nepali recipe. Sel Roti is generally served or eaten as confectionery bread. Sel Roti is generally eaten with tea and / or other hot beverages. Sel Roti recipe can be good recipe for dashain recipes or tihar recipes.

Cel Roti is widely use in the Nepalese festival. This tasty snack is mostly used in the Tihar festival of Nepal. Tihar festival means Deepawali or Diwali. This recipe is essential in Tihar festival. It is said that bhai tika, the last of Tihar festival is not complete without Selroti. Selroti is served to brother by the sisters in this festival. This oily recipe is also used more in wedding parties, anniversary and other traditional and cultural events.

Ingredient for making Cell Roti

  1. Mixture rice : 200. gm
  2. Sugar : 2 tbsp
  3. Soda (baking powder) : 1 pinch
  4. Cashew nuts, coconut chopped : 1 tbsp
  5. Water or milk : as required to
  6. Oil : fry
Method of Cooking or How to make Cell Roti

  1. Prepare a mixture of rice, sugar, baking powder, cashew nuts, coconut in water or milk.
  2. Heat necessary amount of oil in a cauldron.
  3. Make the mixture into small balls and fry them in the heated oil.
  4. Serve the dish after it becomes brown.

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